Maui Recipe
Shredded Chicken / Shredded Lettuce / Pineapple Pico De Gallo / Mango Pineapple Vinaigrette / Cotija Cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Shredded Chicken
Cook chicken breasts in a slow cooker with salt and pepper on low for 6-8 hours or until tender. Shred the chicken using two forks and set aside.
- 2
Make Pineapple Pico De Gallo
In a mixing bowl, combine 1 cup of diced pineapple, 1/2 cup of diced red onion, 1/2 cup of chopped cilantro, 1 diced jalapeño, and the juice of 1 lime. Mix well and set aside.
- 3
Prepare Mango Pineapple Vinaigrette
In a blender, combine 1/2 cup of fresh mango chunks, 1/4 cup of pineapple juice, 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and salt to taste. Blend until smooth and set aside.
- 4
Assemble the Dish
On a serving plate, layer shredded lettuce, followed by shredded chicken. Top with pineapple pico de gallo and a drizzle of mango pineapple vinaigrette. Sprinkle with cotija cheese.