Low Roasted Shredded Chicken Recipe
Shredded Chicken / Shredded Lettuce / Shaved Celery & Green Onion / Buffalo Wing Sauce / Homemade Ranch / Blue Cheese Crumbles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Toppings
Method
Cooking the Chicken
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- 2
Season the Chicken
In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper. Coat the chicken breasts in this mixture.
- 3
Roast the Chicken
Place the seasoned chicken breasts in the baking dish and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Shred the Chicken
Remove the chicken from the oven and let it rest for a few minutes. Then, shred the chicken using two forks.
Assembly
- 5
Prepare the Base
On a serving plate or bowl, create a bed of shredded lettuce.
- 6
Add Shredded Chicken
Top the lettuce with the shredded chicken.
- 7
Add Toppings
Sprinkle shaved celery, sliced green onions, and blue cheese crumbles over the chicken.
- 8
Add Sauces
Drizzle buffalo wing sauce and homemade ranch dressing on top.