Cholo Recipe
Chorizo / Shredded Lettuce / House Pickled Onions / Ancho Chipotle / Cotija Cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 8-10 minutes. Break it apart with a spatula while cooking.
- 2
Prepare the Base
In a large serving bowl or plate, layer the shredded lettuce as the base.
- 3
Add Chorizo
Once the chorizo is cooked, evenly distribute it over the shredded lettuce.
- 4
Top with Pickled Onions
Spoon the house pickled onions over the chorizo.
- 5
Drizzle with Ancho Chipotle Sauce
Generously drizzle the ancho chipotle sauce over the entire dish.
- 6
Finish with Cotija Cheese
Sprinkle the cotija cheese on top to finish the dish.