Chick Magnet Recipe

Inspired by Tin & Taco

Time40m

Serves4

Shredded Chicken / Pico De Gallo / Jack & Cheddar / Shredded Lettuce / Cotija Cheese / Cilantro Garlic Sauce

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Ingredients

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1
Prepare the Chicken
In a pot, boil chicken until fully cooked, about 15-20 minutes. Once cooked, shred the chicken using two forks and set aside.
2
Make Pico De Gallo
In a bowl, combine diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt to taste. Mix well and set aside.
3
Assemble the Dish
In a large serving bowl or platter, layer the shredded chicken, pico de gallo, shredded jack cheese, shredded cheddar cheese, and shredded lettuce.
4
Add Finishing Touches
Sprinkle cotija cheese over the top and drizzle cilantro garlic sauce generously over the assembled dish.
5
Serve
Serve immediately while everything is fresh and enjoy your Chick Magnet!