Black & Blue Recipe

Inspired by Tin & Taco

Time1h

Serves4

Carne Asada / Applewood Smoked Bacon / Pico De Gallo / Danish Blue Cheese / Ancho Chipotle Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Carne Asada
In a bowl, combine olive oil, lime juice, salt, and black pepper. Place the carne asada in the marinade and let it sit for at least 30 minutes.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
3
Grill the Carne Asada
Preheat a grill to medium-high heat. Grill the marinated carne asada for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
4
Assemble the Dish
On a serving plate, layer the sliced carne asada, crumble the Danish blue cheese on top, add the crispy bacon, and finish with a generous scoop of pico de gallo and drizzle with ancho chipotle sauce.