Barnyard Recipe
Shredded Chicken / Shredded Lettuce / Pico De Gallo / Tangy BBQ Sauce / Potato Sticks
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cook the chicken until fully cooked, then shred it using two forks. Set aside.
- 2
Assemble the Salad
In a large bowl, combine the shredded lettuce and pico de gallo. Mix well.
- 3
Add the Chicken
Fold in the shredded chicken into the lettuce and pico de gallo mixture.
- 4
Add the BBQ Sauce
Drizzle the tangy BBQ sauce over the chicken and lettuce mixture. Toss gently to combine.
- 5
Serve with Potato Sticks
Serve the mixture in bowls and top with potato sticks for added crunch.