Spreads & Crackers Recipe
Assorted crackers and French bread, Crab cream cheese dip - Ole' taco spread - Hummus
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Ingredients
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Crackers and Bread
Crab Cream Cheese Dip
Ole' Taco Spread
Hummus
Method
Crackers and Bread Preparation
- 1
Prepare the Bread
Slice the French bread into 1/2 inch thick slices and arrange on a serving platter.
- 2
Arrange the Crackers
Place the assorted crackers in separate sections on the serving platter.
Crab Cream Cheese Dip Preparation
- 3
Mix Ingredients
In a mixing bowl, combine the cream cheese, crab meat, mayonnaise, lemon juice, garlic powder, dill weed, salt, and black pepper. Mix until smooth and well combined.
- 4
Chill the Dip
Cover the bowl and refrigerate the crab cream cheese dip for at least 30 minutes before serving.
- 5
Serve
Transfer the dip to a serving bowl and place it on the platter with the crackers and bread.
Ole' Taco Spread Preparation
- 6
Combine Ingredients
In another mixing bowl, mix the cream cheese, sour cream, taco seasoning, salsa, and chopped green onions until fully blended.
- 7
Chill the Spread
Cover and refrigerate the Ole' taco spread for about 30 minutes to allow flavors to meld.
- 8
Serve
Transfer the taco spread to a serving bowl and place it alongside the other spreads.
Hummus Preparation
- 9
Blend Ingredients
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, ground cumin, and paprika. Blend until smooth.
- 10
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 11
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika before placing it on the platter.