Shrimp Scampi Recipe
Jumbo shrimp sauteed in olive oil, garlic, wine sauce served over parsley linguine, roasted vegetables with dressing, rolls, brownies and unlimited tea & coffee.
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Ingredients
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Shrimp Scampi
Parsley Linguine
Roasted Vegetables
For Serving
Method
Shrimp Scampi
- 1
Prepare the Shrimp
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the jumbo shrimp to the skillet and season with red pepper flakes, salt, and black pepper. Cook for about 2-3 minutes until the shrimp start to turn pink.
- 3
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, simmering for an additional 2-3 minutes until the shrimp are fully cooked and the sauce has slightly thickened.
Parsley Linguine
- 4
- 5
Roasted Vegetables
- 6
Prepare the Vegetables
Preheat the oven to 425°F (220°C). In a large bowl, combine chopped bell peppers, zucchini, and red onion.
- 7
Season and Roast
Drizzle the vegetables with olive oil, balsamic vinegar, salt, and black pepper. Toss to coat evenly, then spread on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.