Jul 14 2026
Restaurants›Tin Cup Bar & Grill - Aurora Hills›Scrambled Eggs Recipe

Scrambled Eggs Recipe

Inspired by Tin Cup Bar & Grill - Aurora Hills
Time45m
Serves4

Sausage links with Thick Bacon, Seasoned Home Fried Potatoes, Croissants/toast and Tray of Sweets. Coffee, Tea & Juice. Other items available upon request.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Scrambled Eggs Preparation

  1. 1

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until fully combined and slightly frothy.

  2. 2

    Melt the Butter

    In a non-stick skillet over medium heat, add the butter and let it melt completely, swirling it to cover the surface of the skillet.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few moments until it begins to set around the edges.

  4. 4

    Scramble the Eggs

    Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny.

  5. 5

    Serve Warm

    Remove the skillet from the heat and serve the scrambled eggs immediately while they are still warm.

Side Dishes Preparation

  1. 6

    In a separate skillet, cook the sausage links over medium heat, turning occasionally until browned and cooked through, about 8-10 minutes.

  2. 7

    Cook the Thick Bacon

    In another skillet, cook the thick bacon over medium heat until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  3. 8

    Prepare the Home Fried Potatoes

    Dice the potatoes into small cubes. In the skillet used for bacon, add a little oil if needed, and sauté the diced potatoes over medium heat until golden brown and crispy, about 15-20 minutes.

  4. 9

    Toast the Croissants and Bread

    Toast the croissants and bread slices in a toaster or oven until golden brown.

  5. 10

    Prepare the Tray of Sweets

    Arrange a selection of pastries or muffins on a tray for serving.

  6. 11

    Prepare Beverages

    Brew coffee and tea, and pour juice into a jug for serving.

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