Prime Rib Dinner Recipe
12-14 oz. Cut of Prime Rib. Choice of Potato, Choice of Vegetable, Garden Salad with choice of 2 dressings. Dinner Rolls/Butter. Dessert, Coffee, Iced Tea & Lemonade
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Ingredients
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Prime Rib
Potatoes
Vegetable
Salad
Dinner Rolls
Dessert and Beverages
Method
Prime Rib Preparation
- 1
- 2
Roast the Prime Rib
Place the seasoned roast in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 3
Rest the Meat
Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
Potato Preparation
- 4
- 5
Vegetable Preparation
- 6
- 7
Cook the Vegetables
In a steaming basket or a pan, steam or sauté the vegetables until tender, about 5-7 minutes.
Salad Preparation
- 8
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 9
Dress the Salad
Serve the salad with your choice of dressings on the side.
Dinner Rolls Preparation
- 10
Warm the Dinner Rolls
Warm the dinner rolls in the oven for 5-10 minutes. Serve with butter.
Dessert and Beverages Preparation
- 11
Serve Dessert and Beverages
Slice the dessert of your choice and serve with coffee, iced tea, and lemonade.