Poached Or Grilled Salmon With Asparagus Recipe
White Wine Poached Salmon Asparagus with Penne Pasta Tossed with a low fat Dill & Whole Grain Mustard Cream Sauce. Garden Salad served with a variety of vegetables and choice of 2 dressings. Rolls & Butter, Dessert and unlimited Iced Tea & Coffee.
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Ingredients
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Main Dish
Salad
Rolls & Dessert
Beverages
Method
Main Dish Preparation
- 1
Prepare the Poaching Liquid
In a large skillet, combine white wine, water, and the juice of half a lemon. Bring to a gentle simmer over medium heat.
- 2
- 3
Prepare the Asparagus
While the salmon is poaching, trim the ends of the asparagus and blanch them in boiling water for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- 4
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 5
Make the Sauce
In a small saucepan, combine heavy cream, dill, and whole grain mustard. Stir over low heat until warmed through, then season with salt and pepper to taste.
- 6
Combine the Pasta and Sauce
In a large bowl, toss the cooked penne pasta with the dill and mustard cream sauce until well coated.
Salad Preparation
- 7
Prepare the Salad
In a large salad bowl, combine mixed greens, cherry tomatoes, diced cucumber, and shredded carrots. Toss to mix.
Rolls & Dessert Preparation
- 8
Serve the Rolls
Warm the dinner rolls in the oven if desired and serve with butter.
- 9
Present the Dessert
Choose a dessert option and serve it on the side.
Beverage Preparation
- 10
Set Up Beverages
Provide unlimited iced tea and coffee for guests.