Name: Tin Cup Bar & Grill - Aurora Hills New Orleans Jambalaya Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Creole
Ingredients: 1 lbs Hot sausage; 1 lbs Chicken breast, cubed; 0.5 lbs Shrimp, peeled and deveined (optional); 2 tbs Olive oil; 1 cups Onion, diced; 1 cups Green bell pepper, diced; 1 cups Celery, diced; 4 cloves Garlic, minced; 1 can Diced tomatoes (canned); 4 cups Chicken broth; 2 cups Long-grain rice; 2 tbs Creole seasoning; 2 leaves Bay leaves; to taste Salt and pepper; 4 cups Mixed greens; 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced; 1 cup Carrot, shredded; to taste Choice of dressing; 6 Dinner rolls; to taste Butter; 1 serving Dessert (e.g. bread pudding); to taste Iced tea; to taste Coffee; to taste Lemonade

Illegal Mezcal, Genepy, Salt & Pepper Syrup, Mint & Cucumber

Field Trip

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Hot Sausage/Chunks of Chicken Breast Simmered in a Rich Creole Broth Served over a bed of Rice. Add shrimp for $1.00 more. A Vegetable, Spring Salad served with variety of vegetables with choice of dressing. Dinner Rolls/Butter, Dessert, Iced Tea, Coffee & Lemonade

In a large pot, heat the olive oil over medium heat. Add the hot sausage and cook until browned, breaking it apart with a spoon. Remove the sausage from the pot and set aside.

Cook the Sausage

In the same pot, add the cubed chicken breast and cook until browned on all sides. Remove and set aside with the sausage.

Cook the Chicken

Add the diced onion, green bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are tender, about 5-7 minutes.

Sauté Vegetables

Stir in the diced tomatoes, chicken broth, Creole seasoning, bay leaves, and return the sausage and chicken to the pot. Bring to a simmer.

Add Tomatoes and Broth

Add the long-grain rice to the pot, stirring well to combine. Season with salt and pepper to taste.

Add Rice

Cover and reduce heat to low. Simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid. If using shrimp, add it during the last 5 minutes of cooking.

Cook

Remove from heat and let sit covered for 5 minutes. Fluff the jambalaya with a fork before serving.

Rest and Serve

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and shredded carrot. Toss to mix evenly.

Prepare Salad

Drizzle with your choice of dressing and toss to coat just before serving.

Dress Salad

Warm the dinner rolls in the oven if desired and serve with butter on the side.

Prepare Dinner Rolls

Serve iced tea, coffee, and lemonade along with the dessert of your choice.

Beverages and Dessert

Hot sausage

Chicken breast, cubed

Shrimp, peeled and deveined (optional)

Olive oil

Onion, diced

Green bell pepper, diced

Celery, diced

Garlic, minced

Diced tomatoes (canned)

Chicken broth

Long-grain rice

Creole seasoning

Bay leaves

Salt and pepper

Mixed greens

Cherry tomatoes, halved

Cucumber, sliced

Carrot, shredded

Choice of dressing

Dinner rolls

Butter

Dessert (e.g. bread pudding)

Iced tea

Coffee

Lemonade