Mini Sandwich Tray Recipe
Turkey - Ham - Roast Beef on Dinner Rolls or croissants. Served with mustard and mayonnaise on the side.
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Ingredients
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Bread
Meats
Condiments
Optional toppings
Method
Preparation
- 1
Prepare the bread
If using dinner rolls, slice them in half horizontally. If using croissants, cut them in half lengthwise.
- 2
Layer the meats
Take the bottom half of each roll or croissant and layer with sliced turkey, ham, and roast beef. You can alternate the order according to preference.
- 3
Add toppings (optional)
If desired, add a layer of lettuce, a slice of tomato, and a slice of cheese on top of the meat for added flavor and nutrition.
- 4
Prepare condiments
In small bowls, place the mustard and mayonnaise for serving on the side.
- 5
Assemble the tray
Arrange the prepared sandwiches neatly on a serving tray. You can alternate between dinner rolls and croissants for visual appeal.