Jul 14 2026
Restaurants›Tin Cup Bar & Grill - Aurora Hills›Hamburger Sliders Recipe

Hamburger Sliders Recipe

Inspired by Tin Cup Bar & Grill - Aurora Hills
Time30m
Serves8

Mini hamburgers served just the right size with pickle, chips and onion.

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Ingredients

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Slider Patties

Toppings

Method

Preparing the Slider Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined; do not overmix.

  2. 2

    Form the Patties

    Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter and 1/2 inch thick.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side. Flip and place a slice of cheddar cheese on top of each patty. Cook for an additional 2-3 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

Assembling the Sliders

  1. 4

    Prepare the Buns

    While the patties are cooking, slice the slider buns in half. Toast them lightly on the grill or in a toaster if desired.

  2. 5

    Assemble the Sliders

    Place a cooked patty on the bottom half of each slider bun. Top with pickles and thinly sliced onions, and then cover with the top half of the bun.

Serving the Sliders

  1. 6

    Serve with Chips

    Arrange the assembled sliders on a platter and serve with a bag of chips on the side. Enjoy your delicious hamburger sliders!

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