Green Chili-cheese Tortillas Recipe
Add $1.50 Biscuits and Homemade Sausage Gravy $1.50, Fruit add $.75.
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Ingredients
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Tortilla Ingredients
Filling Ingredients
Optional Sides
Method
Tortilla Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
- 2
Add Oil and Water
Add the vegetable oil and hot water to the dry ingredients. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 5
Prepare the Filling
In a bowl, mix together the shredded cheddar cheese, diced green chilies, cream cheese, and black pepper until well combined.
Cooking the Tortillas
- 6
Roll Out the Dough
Divide the dough into 8 equal portions. Roll each portion into a thin circle on a floured surface.
- 7
Cook the Tortillas
Heat a dry skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned.
- 8
Add Filling
Place a spoonful of the cheese and chili filling in the center of each tortilla and fold in half.
- 9
Melt the Cheese (optional)
Return the filled tortillas to the skillet and cook for an additional minute on each side to melt the cheese inside.
Serving Suggestions
- 10
Serve the Tortillas
Serve the green chili-cheese tortillas warm. Optionally, add biscuits and sausage gravy or a side of fresh fruit.