Jul 14 2026
Restaurants›Tin Cup Bar & Grill - Aurora Hills›Food Stations Recipe

Food Stations Recipe

Inspired by Tin Cup Bar & Grill - Aurora Hills
Time2h
Serves12

Italian station - Fettuccine - Penne Pasta-Mainara sauce-Alfredo sauce-Italian sausage-meatballs. Choice of Vegetable or beef lasagna, fresh garden salad and garlic bread. Fajita Bar- Tender pieces of beef & chicken w/grilled sweet red - green peppers- onions & spices. Guacamole, Sour Cream, Shredded Lettuce, Monterey Jack Cheese Served with warm flour tortilla. Oriental Stir Fry- Prepared in the Asian Tradition - Chicken, shrimp, beef with fresh ginger, peanut oil & onions with Crisp Veggies served with fried rice.

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Ingredients

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Italian Station

Fajita Bar

Oriental Stir Fry

Method

Italian Station

  1. 1

    Cook Pasta

    In a large pot of boiling salted water, cook fettuccine and penne pasta according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare Sauces

    In separate pots, heat the marinara sauce and alfredo sauce over medium heat until warmed through.

  3. 3

    Cook Sausage

    In a skillet, cook the Italian sausage over medium heat until browned and cooked through. Slice into rounds.

  4. 4

    Heat Meatballs

    In another skillet or pot, heat the meatballs according to package instructions until warmed through.

  5. 5

    Prepare Lasagna

    Follow the instructions on the packaging to heat the vegetable and beef lasagna trays.

  6. 6

    Make Salad

    In a large bowl, combine mixed greens, diced tomatoes, and sliced cucumber. Toss with dressing of choice.

  7. 7

    Prepare Garlic Bread

    Preheat oven to 375°F (190°C) and bake the garlic bread according to package instructions until golden brown.

Fajita Bar

  1. 8

    Cook Beef and Chicken

    In a large skillet, heat 2 tablespoons of peanut oil over medium-high heat. Add sliced beef and chicken, cooking until browned.

  2. 9

    Add Vegetables

    Add sliced sweet red and green peppers, onions, and fajita spice mix to the skillet. Cook until vegetables are tender.

  3. 10

    Prepare Toppings

    Set out bowls of guacamole, sour cream, shredded lettuce, and Monterey Jack cheese for serving.

  4. 11

    Warm Tortillas

    Wrap flour tortillas in aluminum foil and warm in the oven for 10 minutes at 350°F (175°C).

Oriental Stir Fry

  1. 12

    Cook Proteins

    In a large wok or skillet, heat 2 tablespoons of peanut oil over high heat. Add cubed chicken, shrimp, and beef. Stir-fry until cooked through.

  2. 13

    Add Ginger and Onions

    Add minced ginger and sliced onions to the wok, stirring until fragrant.

  3. 14

    Add Vegetables

    Add mixed vegetables to the stir fry, cooking until they are crisp-tender.

  4. 15

    Serve with Fried Rice

    Serve the stir fry over a bed of fried rice.

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