Famous Breakfast Burrito Recipe

Time30m

Serves4

Eggs - Chorizo Hash Browns, Green Chili - Cheese Wrapped in a Flour Tortilla. Smothered with green chili & cheese.

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Ingredients

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1
Cook Chorizo
In a skillet over medium heat, add the chorizo. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
2
Prepare Hash Browns
In the same skillet, add the hash browns. Cook for about 5-7 minutes or until crispy and golden brown, stirring occasionally. Remove from skillet and set aside with chorizo.
3
Scramble Eggs
In a bowl, crack the eggs and whisk them until well combined. Pour the eggs into the skillet over medium heat and scramble until cooked through, about 3-5 minutes.
4
Combine Ingredients
Once the eggs are cooked, add the cooked chorizo, hash browns, and diced green chili into the skillet. Stir until combined and heated through, about 2 minutes.

5
Fill Tortillas
Lay a large flour tortilla flat on a clean surface. Spoon about 1/4 of the egg mixture onto the center of the tortilla, then sprinkle with 1/4 cup of shredded cheddar cheese.
6
Roll Burrito
Fold the sides of the tortilla inward and then roll it from the bottom up to form a burrito. Repeat with the remaining tortillas and filling.

7
Heat Burritos
In the same skillet, place the rolled burritos seam-side down. Cook over medium heat until golden brown on all sides, about 2-3 minutes per side.
8
Prepare Smothering Sauce
In a small saucepan, heat the green chili sauce over medium heat until warm.
9
Serve
Place the burritos on a plate, pour the warm green chili sauce over the top, and sprinkle with additional shredded cheddar cheese. Serve immediately.