Dips Deluxe Platter Recipe
Spinach Artichoke Dip, Creamy French Onion, Ranch Dip, Queso Plenty of assorted crackers and chips
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Ingredients
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Spinach Artichoke Dip
Creamy French Onion Dip
Ranch Dip
Queso
Assorted Crackers and Chips
Method
Spinach Artichoke Dip
- 1
- 2
Mix the Dip
In a large bowl, combine the sautéed spinach, chopped artichoke hearts, softened cream cheese, sour cream, Parmesan cheese, minced garlic, salt, and black pepper. Mix until smooth and well combined.
- 3
Bake
Transfer the mixture to an oven-safe dish. Bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
Creamy French Onion Dip
- 4
Combine Ingredients
In a mixing bowl, combine sour cream, mayonnaise, onion powder, garlic powder, salt, black pepper, and fresh chives. Mix until smooth.
- 5
Chill
Cover the dip and refrigerate for at least 1 hour to allow flavors to meld.
Ranch Dip
- 6
Mix the Dip
In a bowl, whisk together sour cream, mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 7
Chill
Cover and refrigerate for at least 30 minutes before serving.
Queso
Assemble the Platter
- 10
Prepare the Platter
On a large serving platter, arrange the spinach artichoke dip, creamy French onion dip, ranch dip, and queso in separate bowls.
- 11
Add Crackers and Chips
Surround the dips with assorted crackers, tortilla chips, and potato chips for dipping.