Crostini Recipe
Seasoned baked French bread Assorted crackers, Olive bruschetta, Olive medley, Marinated peppers & artichokes lightly sprinkled with fresh Parmesan
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Ingredients
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Bread
Toppings
Method
Preparation of Crostini
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Cut the French baguette into 1/2 inch slices diagonally.
- 3
- 4
Bake the Bread
Place the seasoned slices on a baking sheet and bake in the preheated oven for about 10-12 minutes or until golden brown and crispy.
Assembling the Crostini
- 5
Arrange the Toppings
Once the crostini are baked, remove them from the oven and let them cool slightly.
- 6
Add Toppings
Top each crostini slice with a spoonful of olive bruschetta, followed by a mix of chopped olives, marinated peppers, and artichokes.
- 7
Sprinkle with Cheese
Finally, sprinkle each topped crostini with the grated fresh Parmesan cheese.
- 8
Serve
Serve immediately while warm and enjoy your delicious crostini!