Chicken Parmesan Recipe
Tender chicken breast lightly breaded, with marinara sauce, topped with melted mozzarella cheese, served on a bed of noodles. Mixed vegetables, Spring Salad served with a Variety of Vegetables, choice of 2 dressings, garlic bread, Brownies with unlimited tea & coffee.
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Ingredients
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Main Dish
Mixed Vegetables
Spring Salad
Garlic Bread
Brownies
Beverages
Method
Preparing the Chicken Parmesan
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip in beaten eggs, then coat with breadcrumbs.
- 3
Cook the Chicken
In a skillet, heat oil over medium heat. Cook the breaded chicken for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken and top with mozzarella cheese. Bake in the preheated oven for about 20 minutes until cheese is melted and bubbly.
Cooking the Noodles
- 5
Boil the Noodles
In a large pot, bring salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
Preparing Mixed Vegetables
- 6
Making the Spring Salad
- 7
Assemble the Salad
In a bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. Toss with your choice of dressings.
Preparing Garlic Bread
- 8
- 9
Baking the Brownies
- 10
- 11
Bake Brownies
Pour the batter into a greased baking dish and bake according to package instructions. Allow to cool before cutting into squares.
Serving the Meal
- 12
Plate the Meal
Serve the chicken parmesan over a bed of spaghetti noodles, alongside sautéed mixed vegetables, and spring salad. Add garlic bread on the side.
- 13
Beverages
Offer tea and coffee to accompany the meal, allowing guests to serve themselves.