Chicken Dinner Recipe
Oven Roasted Chicken, Parmesan Potatoes, Mixed Vegetables. Fresh Green Salad with choice of 2 dressings, dinner rolls, brownies and unlimited tea and coffee.
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Ingredients
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Main Course
Parmesan Potatoes
Mixed Vegetables
Salad
Sides
Method
Oven Roasted Chicken
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.
Parmesan Potatoes
- 4
Prepare the Potatoes
Wash and chop the potatoes into bite-sized pieces. Boil them in salted water for about 10 minutes until tender, then drain.
- 5
Mix Ingredients
In a large bowl, combine the boiled potatoes, parmesan cheese, butter, dried oregano, salt, and black pepper. Toss well to coat.
- 6
Bake the Potatoes
Spread the potato mixture in a baking dish and bake in the oven alongside the chicken for about 25-30 minutes until golden and crispy.
Mixed Vegetables
- 7
Prepare the Vegetables
Chop the carrots, broccoli, and bell peppers into bite-sized pieces.
- 8
Toss and Roast
In a bowl, toss the vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes, stirring halfway through.
Salad
- 9
Prepare the Salad
In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 10
Serve with Dressings
Serve with your choice of two salad dressings on the side.
Sides
- 11
Prepare Dinner Rolls
Warm the dinner rolls in the oven for about 5 minutes before serving.
- 12
Prepare Brownies
Bake the brownies according to your favorite recipe or package instructions and cut into squares for serving.
- 13
Brew Tea and Coffee
Brew a pot of tea and coffee, and keep them warm for serving.