Chicken Breast In A Garlic Cream Sauce Recipe
Bite size pieces of shredded chicken breast in a warm garlic sauce. Served with a variety of rolls.
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Ingredients
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Chicken
Garlic Cream Sauce
To Serve
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by cutting the chicken breast into bite-sized pieces. Season the pieces with salt and black pepper.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken pieces and cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove from skillet and set aside.
Garlic Cream Sauce
- 3
- 4
Sauté the Garlic
Add minced garlic cloves to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- 5
Add Cream and Cheese
Pour in the heavy cream and stir well. Allow the mixture to simmer for about 3-4 minutes. Then, add the grated Parmesan cheese and stir until melted and smooth.
- 6
- 7
Garnish and Serve
Remove from heat and sprinkle chopped fresh parsley over the dish before serving.
Serving
- 8
Serve with Rolls
Plate the chicken in garlic cream sauce and serve with a variety of rolls on the side.