Breakfast Sandwiches Recipe

Time15m

Serves1

Egg & Cheese on Toast

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Ingredients

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1
Toast the Bread
In a toaster or on a pan over medium heat, toast the slices of bread until golden brown. This should take about 2-3 minutes.
2
Prepare the Eggs
In a small bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the whisked eggs. Cook, stirring occasionally, until the eggs are scrambled and just set, about 3-5 minutes.
4
Add Cheese
Once the eggs are nearly finished cooking, place the slices of cheddar cheese on top of the scrambled eggs. Cover the skillet for about 1 minute to allow the cheese to melt.

5
Construct the Sandwich
On one slice of toasted bread, spoon the scrambled eggs and melted cheese mixture. If using, add slices of avocado and tomato on top. Drizzle with hot sauce if desired.
6
Finish the Sandwich
Top with the second slice of toasted bread. Cut in half if desired and serve immediately.