Beef Sirloin Or Chicken Kabobs Recipe
Succulent Beef or Chicken on a skewer served with Mushrooms, red onions, green/red peppers. Marinated in Italian spices, Gilled to Perfection served on Wild Rice Pilaf. Served with variety of vegetables and choice of dressing. Dinner Rolls/Butter, Brownies and unlimited tea & coffee.
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Ingredients
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Kabob Ingredients
Wild Rice Pilaf Ingredients
Vegetable Side Ingredients
Extras
Method
Kabob Preparation
- 1
- 2
Marinate the Meat
Cut the beef sirloin or chicken breast into 1-inch cubes and add to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Vegetables
Chop the mushrooms, red onion, green bell pepper, and red bell pepper into similar sizes to the meat cubes.
- 4
Assemble the Kabobs
Thread the marinated meat and vegetables onto the skewers, alternating between meat and vegetables.
Cooking the Kabobs
Wild Rice Pilaf Preparation
- 7
- 8
Cook the Rice
Add wild rice and vegetable broth to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 45-50 minutes until the rice is tender.
Serving
- 9
Plate the Dish
Serve the grilled kabobs over a bed of wild rice pilaf alongside mixed seasonal vegetables. Offer dressing on the side.
- 10
Add Extras
Include dinner rolls and brownies on the side, and provide unlimited tea and coffee.