Beef Kabobs Or Chicken Kabobs Recipe
Succulent Beef or Chicken on a skewer served with mushrooms, red onion, green/red peppers. Marinated in Italian spices grilled to perfection and served on wild rice pilaf. Spring Salad served with a variety of vegetables, choice of 2 dressings. Dinner Rolls/Butter. Dessert & unlimited Tea & Coffee
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Ingredients
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Kabobs
Wild Rice Pilaf
Spring Salad
Dinner Rolls
Beverages
Dessert
Method
Kabobs Preparation
- 1
Marinate the Meat
Cut the beef or chicken into 1-inch cubes. In a bowl, combine the meat with Italian dressing and let it marinate in the refrigerator for at least 1 hour or overnight for more flavor.
- 2
- 3
Assemble Skewers
Thread the marinated meat and vegetables onto the skewers, alternating between meat and veggies.
Cooking Kabobs
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
Wild Rice Pilaf Preparation
- 6
- 7
Cook Rice
Add the wild rice, chicken broth, salt, and pepper to the saucepan. Bring to a boil, then reduce to low heat, cover, and simmer for about 45 minutes or until rice is tender and liquid is absorbed.
Spring Salad Preparation
- 8
Prepare Salad
In a large bowl, combine mixed greens, diced cucumber, halved cherry tomatoes, grated carrot, and sliced radishes.
- 9
Dress Salad
Toss with your choice of dressings just before serving.
Dinner Rolls
- 10
Serve Rolls
Warm the dinner rolls in the oven if desired and serve with butter on the side.
Beverages and Dessert
- 11
Prepare Beverages
Brew tea and coffee as per your preference. Serve with dessert of your choice.