Jul 14 2026
Gluten-free Dishes Recipe
Inspired by Timber Wood Fire Bistro
Time20m
Serves4
Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Vegetable Stir-Fry
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and slice all the vegetables: bell peppers, carrot, zucchini, and broccoli.
- 2
- 3
- 4
Cook the Vegetables
Add all the sliced vegetables to the pan. Stir-fry for about 5-7 minutes until they are tender but still crisp.
- 5
Add Sauce and Seasoning
Pour in the gluten-free soy sauce, add salt and black pepper. Stir well to coat the vegetables.
- 6
Garnish and Serve
Remove from heat, sprinkle with sesame seeds, and serve hot.