Jul 14 2026
RestaurantsTimber Wood Fire BistroGluten-free Dishes Recipe

Gluten-free Dishes Recipe

Time20m
Serves4

Don't eat gluten? No problem! Try our awesome gluten-free dishes!

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Ingredients

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Gluten-Free Vegetable Stir-Fry

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and slice all the vegetables: bell peppers, carrot, zucchini, and broccoli.

  2. 2

    Heat the Oil

    In a large pan or wok, heat the olive oil over medium-high heat.

  3. 3

    Sauté Aromatics

    Add minced garlic and grated ginger to the pan, sauté for about 1 minute until fragrant.

  4. 4

    Cook the Vegetables

    Add all the sliced vegetables to the pan. Stir-fry for about 5-7 minutes until they are tender but still crisp.

  5. 5

    Add Sauce and Seasoning

    Pour in the gluten-free soy sauce, add salt and black pepper. Stir well to coat the vegetables.

  6. 6

    Garnish and Serve

    Remove from heat, sprinkle with sesame seeds, and serve hot.

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