Creative / Innovative Food Recipe
Recipe information
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Ingredients
Main Ingredients
Preparation Steps
1. Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until all the water is absorbed. Fluff with a fork and let it cool.
2. Prepare Vegetables
While the quinoa is cooking, chop the bell peppers, avocado, and red onion. Halve the cherry tomatoes.
3. Mix Ingredients
In a large bowl, combine the cooled quinoa, chickpeas, bell peppers, avocado, cherry tomatoes, and red onion.
4. Dress the Salad
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour over the quinoa salad and toss gently to combine.
5. Garnish and Serve
Top the salad with chopped cilantro and optionally sprinkle with feta cheese. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
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