Jul 14 2026
RestaurantsTimber Wood Fire BistroCreative / Innovative Food Recipe

Creative / Innovative Food Recipe

Time30m
Serves4

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until all the water is absorbed. Fluff with a fork and let it cool.

  2. 2

    Prepare Vegetables

    While the quinoa is cooking, chop the bell peppers, avocado, and red onion. Halve the cherry tomatoes.

  3. 3

    Mix Ingredients

    In a large bowl, combine the cooled quinoa, chickpeas, bell peppers, avocado, cherry tomatoes, and red onion.

  4. 4

    Dress the Salad

    In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour over the quinoa salad and toss gently to combine.

  5. 5

    Garnish and Serve

    Top the salad with chopped cilantro and optionally sprinkle with feta cheese. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.

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