Coal Oven Pizza Recipe
Recipe information
Make Coal Oven Pizza in just 2h . Come try our incredible pizza fresh out of our awesome coal oven!
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Ingredients
Pizza Dough and Toppings
Preparation and Cooking
1. Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and gradually add the flour while mixing until a dough forms.
2. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat the Coal Oven
While the dough is rising, preheat your coal oven to about 700°F (370°C).
4. Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion out into a pizza shape, about 12 inches in diameter.
5. Add Toppings
Place the rolled-out dough on a floured pizza peel. Spread a layer of pizza sauce, sprinkle mozzarella cheese generously, and add your choice of toppings.
6. Bake the Pizza
Carefully slide the pizza onto the hot coal oven stone. Bake for about 5-7 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
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