Bottomless Brunch Recipe
Join us for bottomless brunch this weekend!
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Ingredients
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Brunch Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers. Sauté until softened, about 5 minutes.
- 3
Combine and Cook Eggs
Pour the egg mixture over the sautéed vegetables. Cook, stirring gently, until the eggs are just set. Add grated cheddar cheese and fresh herbs, and stir until cheese is melted.
- 4
Serve the Egg Dish
Spoon the egg mixture onto plates and serve hot.
- 5
Prepare Pancakes
Warm the mini pancakes on a griddle or in the oven. Serve with maple syrup.
- 6
Prepare Fresh Fruit
Wash and slice the fresh fruit for a colorful side.
- 7
Serve Mimosas
Chill the champagne and orange juice, and serve mimosas in flutes.
- 8
Enjoy your Bottomless Brunch!
Set up a brunch table with the egg dish, mini pancakes, fresh fruit, and mimosas. Enjoy your meal with friends!