Wild Alaskan Salmon Recipe

Time1h

Serves4

Make Wild Alaskan Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, lemon juice, chopped dill, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2
Marinate the Salmon
Place the Wild Alaskan Salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
3
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
4
Grill the Salmon
Once the grill is hot, remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes. Serve with fresh lemon slices and a sprinkle of additional dill if desired.