Alaskan Black Cod Recipe
Make Alaskan Black Cod Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, salt, black pepper, minced garlic, and fresh lemon juice to create a marinade.
- 2
Marinate the Fish
Place the Alaskan black cod fillets in a shallow dish. Pour the marinade over the fish, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) while the fish is marinating.
- 4
Prepare for Baking
Line a baking dish with parchment paper. Place the marinated black cod fillets in the dish, and arrange lemon slices on top of each fillet.
- 5
Bake the Fish
Bake the black cod in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh herbs, and serve immediately with your choice of sides.