Alaskan Spot Shrimp Recipe

Time20m

Serves4

Make Alaskan Spot Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
Start by rinsing the Alaskan spot shrimp under cold running water. Drain well and set aside.
2
Heat the Butter
In a large skillet, melt the butter over medium heat. Allow it to become bubbly, but do not let it brown.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
4
Cook the Shrimp
Increase the heat to medium-high. Add the rinsed Alaskan spot shrimp to the skillet. Sprinkle with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
5
Add Lemon and Parsley
Remove the skillet from heat. Stir in the lemon juice and chopped parsley to the shrimp mixture, mixing well to combine.
6
Serve
Transfer the cooked shrimp to a serving dish and enjoy warm. Garnish with additional parsley if desired.