Alaskan Crab Nachos Recipe
Make Alaskan Crab Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients listed. If the crab meat is frozen, make sure it is thawed and drained before use.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Layer the Tortilla Chips
On a large baking sheet, spread out the tortilla chips evenly in a single layer.
- 4
Add the Crab Meat
Distribute the Alaskan King crab meat evenly over the tortilla chips.
- 5
Sprinkle the Cheeses
Sprinkle the shredded Monterey Jack and Cheddar cheese over the crab meat and chips, ensuring even coverage.
- 6
Add Jalapeños
Scatter the jalapeños over the top, adding as many as you desire for your preferred spice level.
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Prepare Toppings
While the nachos are baking, finely chop the green onions and cilantro.
- 9
Serve the Nachos
Once the nachos are done baking, remove them from the oven. Top with chopped green onions and cilantro. Serve hot with sour cream, guacamole, and lime wedges on the side.