Timber Sangria Recipe

Time2h 30m

Serves6

Pick your poison: red or white, fresh seasonal ingredients

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Ingredients

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1
Prepare the Fruit
Wash and chop the fresh seasonal fruits into bite-sized pieces. If using berries, you can leave them whole.
2
Combine Ingredients
In a large pitcher, combine the red wine (or white wine, depending on your choice), brandy, and honey or sugar. Stir until the honey or sugar is dissolved.
3
Add Fruit
Add the chopped fruits and cinnamon sticks to the pitcher. Stir gently to combine all the ingredients.
4
Chill
Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld. For best results, chill overnight.
5
Serve
When ready to serve, add ice to glasses, pour the sangria mixture over the ice, and top off with sparkling water or soda to taste.
6
Garnish
Garnish with extra fruit slices or cinnamon sticks if desired.