Buffalo Chicken Dip Recipe
roasted free range chicken, harissa peppers, locally smoked cheddar, stone ground tortilla chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Preheat your oven to 350°F (175°C). Shred the roasted chicken and chop the harissa peppers. Grate the smoked cheddar cheese.
- 2
Mix the Dip
In a large mixing bowl, combine the shredded chicken, chopped harissa peppers, grated smoked cheddar, softened cream cheese, and buffalo sauce. Mix well until fully combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- 4
Garnish and Serve
Remove from the oven and sprinkle chopped green onions on top. Serve hot with stone ground tortilla chips for dipping.
