The Saint Bernard Recipe
Recipe information
Make The Saint Bernard in just 1h . hot apple cider with hints of orange and cinnamon, apple crumble
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Ingredients
Hot Apple Cider
Apple Crumble
Hot Apple Cider Preparation
1. Combine Ingredients
In a large pot, combine the apple cider, orange juice, cinnamon sticks, whole cloves, brown sugar, and orange peel.
2. Heat the Mixture
Heat the mixture over medium heat until it comes to a simmer. Reduce heat to low and let it steep for about 20 minutes to allow the flavors to meld.
Apple Crumble Preparation
4. Preheat Oven
Preheat your oven to 350°F (175°C).
5. Prepare Apples
In a mixing bowl, toss the sliced apples with granulated sugar and place them in a greased baking dish.
6. Make the Crumble Topping
In another bowl, combine oats, all-purpose flour, brown sugar, melted butter, and ground cinnamon. Mix until crumbly.
7. Assemble the Dish
Spread the crumble topping evenly over the apples in the baking dish.
8. Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
9. Cool and Serve
Let the crumble cool for a few minutes before serving. It can be enjoyed warm with the hot apple cider.
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