Bacardi spiced rum, domaine de canton ginger liqueur, fresh-squeezed lime, valencia orange, pineapple juice, hand-picked mint, angostura bitters, milled nutmeg

Gather all the ingredients and fresh mint leaves. Squeeze the lime and orange juice into a measuring cup.

Prepare the Ingredients

In a cocktail shaker, combine the Bacardi Spiced Rum, Domaine de Canton Ginger Liqueur, fresh-squeezed lime juice, Valencia orange juice, pineapple juice, and fresh mint leaves.

Mix the Cocktail

Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled glass.

Shake and Strain

Add two dashes of Angostura bitters and sprinkle milled nutmeg on top. Garnish with a sprig of mint and serve immediately.

Garnish and Serve

Bacardi Spiced Rum

Domaine de Canton Ginger Liqueur

Fresh-squeezed Lime Juice

Valencia Orange Juice

Pineapple Juice

Fresh Mint Leaves

Angostura Bitters

Milled Nutmeg

THE LOG JAM

Make THE LOG JAM Recipe in just 10m. Bacardi spiced rum, domaine de canton ginger liqueur, fresh-squeezed lime, valencia orange, pineapple juice, hand-picked mint, angostura bitters, milled nutmeg

The Log Jam Recipe

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