The Log Jam Recipe
Bacardi spiced rum, domaine de canton ginger liqueur, fresh-squeezed lime, valencia orange, pineapple juice, hand-picked mint, angostura bitters, milled nutmeg
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and fresh mint leaves. Squeeze the lime and orange juice into a measuring cup.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Bacardi Spiced Rum, Domaine de Canton Ginger Liqueur, fresh-squeezed lime juice, Valencia orange juice, pineapple juice, and fresh mint leaves.
- 3
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled glass.
- 4
Garnish and Serve
Add two dashes of Angostura bitters and sprinkle milled nutmeg on top. Garnish with a sprig of mint and serve immediately.
