San Marzano Bloody Mary Recipe
Tito's handmade Vodka, Imported San Marzano Tomatoes, Fresh Celery, Lemon Juice, Fresh-Grated Horseradish, Aged Balsamic, Grey Celtic Sea Salt, Rosemary Skewered Olive, Cherry Tomato, Spicy Pepper
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a cocktail glass with ice to chill.
- 2
Mix the Ingredients
In a shaker, combine Tito's vodka, San Marzano tomatoes, lemon juice, horseradish, aged balsamic, and a pinch of grey Celtic sea salt.
- 3
Shake it Up
Add ice to the shaker and shake well for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into the chilled glass over fresh ice.
- 5
Garnish
Garnish with a rosemary-skewered olive, cherry tomato, and spicy pepper.
