Roasted Carrot Hummus Board Recipe
Roasted Peppers, Unfiltered Olive Oil, Feta Cheese, Olive Dust, Warm Za’atar-Spiced Flatbreads, Farmer’s Crudités
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Ingredients
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Hummus and Board Components
Method
Preparation Steps
- 1
Roast the Carrots
Preheat the oven to 400°F (200°C). Peel and chop the carrots into equal-sized pieces. Toss them with 1 tablespoon of olive oil and a pinch of salt. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- 2
- 3
Warm the Flatbreads
In a skillet over medium heat, warm the flatbreads for about 1-2 minutes on each side until pliable and slightly toasted.
- 4
Assemble the Board
Spread the hummus on a large serving platter. Top with roasted peppers, crumbled feta cheese, and a sprinkle of olive dust. Arrange the warm flatbreads and assorted fresh vegetables around the hummus.
- 5
Serve
Drizzle the board with additional olive oil and sprinkle za’atar over the top. Serve with your favorite drinks and enjoy!
