River Driver Recipe
Grey goose vodka, domaine de canton ginger liqueur, fresh-pressed lime & lemon, basil leaves, elderflower foam
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass in the freezer or fill it with ice water to cool.
- 2
Muddle the Basil
In a shaker, add fresh basil leaves and gently muddle them to release their aroma.
- 3
Mix the Ingredients
Add Grey Goose Vodka, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, and fresh-pressed lemon juice to the shaker with the muddled basil.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- 5
Strain
Strain the mixture into the chilled cocktail glass, discarding the ice.
- 6
Add Elderflower Foam
Top the cocktail with elderflower foam for a finishing touch and garnish with a basil leaf.
