Indian Summer Recipe
Bombay sapphire gin, st-germain elderflower liqueur, fresh-squeezed lime, splash of cranberry, muddled pink grapefruit, splash of bubbles
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a cocktail shaker with ice cubes.
- 2
Add the Bombay Sapphire gin, St-Germain elderflower liqueur, fresh-squeezed lime juice, cranberry juice, and muddled pink grapefruit into the shaker.
- 3
Muddle the mixture gently to release the flavors of the grapefruit.
- 4
Shake the cocktail shaker vigorously for about 10 seconds.
- 5
Strain the mixture into a chilled glass filled with ice.
- 6
Top with a splash of sparkling water or champagne.
- 7
Garnish with fresh mint leaves and a slice of pink grapefruit.
