Hand-cut Parmesan Fries Recipe

Time1h

Serves4

truffle salt, sage, spicy grown up ketchup

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries, about 1/2 inch wide.
2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.
3
Fry the Potatoes
In a large pot, heat the olive oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
4
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, toss with grated Parmesan cheese, truffle salt, and sage leaves.
5
Serve
Serve immediately with spicy grown-up ketchup on the side.