Gin 'n Jam Recipe

Time10m

Serves1

Caledonia spirits barr hill gin distilled with vermont honey, fresh-squeezed lemon, 100% organic agave nectar, fresh camp-made strawberry rhubarb jam

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Ingredients

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1
Prepare the Glass
Begin by filling a tall glass with ice to chill it while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the Caledonia Spirits Barr Hill Gin, Vermont honey, fresh-squeezed lemon juice, and organic agave nectar. Stir or shake gently to mix well.
3
Add the Jam
Add the fresh camp-made strawberry rhubarb jam to the shaker. Shake lightly to combine, ensuring the jam is well integrated into the mixture.
4
Strain and Serve
Remove the ice from the glass and strain the mixture into the chilled glass. Top with club soda for a refreshing fizz.
5
Garnish
Garnish with fresh strawberries and mint leaves for a beautiful presentation.