Gin 'n Jam Recipe
Recipe information
Make Gin 'n Jam in just 10m. Caledonia spirits barr hill gin distilled with vermont honey, fresh-squeezed lemon, 100% organic agave nectar, fresh camp-made strawberry rhubarb jam
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Ingredients
Ingredients
Directions
1. Prepare the Glass
Begin by filling a tall glass with ice to chill it while you prepare the drink.
2. Mix the Ingredients
In a cocktail shaker, combine the Caledonia Spirits Barr Hill Gin, Vermont honey, fresh-squeezed lemon juice, and organic agave nectar. Stir or shake gently to mix well.
3. Add the Jam
Add the fresh camp-made strawberry rhubarb jam to the shaker. Shake lightly to combine, ensuring the jam is well integrated into the mixture.
4. Strain and Serve
Remove the ice from the glass and strain the mixture into the chilled glass. Top with club soda for a refreshing fizz.
5. Garnish
Garnish with fresh strawberries and mint leaves for a beautiful presentation.
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