Bubble & Shrubs Recipe
Hendrick's gin, st-germain elderflower liqueur, camp-made berry shrub, dash of aromatic orange bitters, splash of bubbles
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a cocktail shaker, combine the Hendrick's gin, St-Germain elderflower liqueur, and camp-made berry shrub with ice cubes. Shake well until the mixture is chilled.
- 2
Add Bitters
Add 2 dashes of aromatic orange bitters to the shaker and gently stir to incorporate.
- 3
Prepare the Glass
Fill a cocktail glass with fresh ice or chill it beforehand. Strain the mixture from the shaker into the prepared glass.
- 4
Top with Bubbles
Slowly pour the sparkling water or Champagne over the strained mixture to add a splash of bubbles.
- 5
Garnish
Garnish with fresh berries on top for an extra touch of flavor and presentation.
