Vegetarian Tiffin Box Recipe
A delightful mix of vegetarian options.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Side Dish
Dessert
Method
Main Dish Preparation
- 1
Cook the Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of basmati rice, cover, and reduce to low heat. Cook for about 15 minutes or until water is absorbed and rice is fluffy.
- 2
Prepare Chickpeas and Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of cooked chickpeas and 1 cup of mixed vegetables. Stir-fry for about 5-7 minutes.
- 3
Season the Dish
Add 2 teaspoons of curry powder, salt, and black pepper to taste. Mix well and cook for an additional 2-3 minutes until heated through.
Side Dish Preparation
- 4
Prepare the Salad
In a bowl, combine 1 sliced cucumber, 1 chopped tomato, and 1 tablespoon of lemon juice. Season with salt to taste and mix well.
Dessert Preparation
- 5
Prepare the Fruit
Select 1 piece of fresh fruit (apple, banana, or seasonal). Slice if necessary and drizzle with 1 tablespoon of honey before serving.