Signature Tiffin Recipe
Curries Or Vegetables and Desserts. Choices of Tiffin are available on the Al-carte menu.
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Ingredients
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Curries
Desserts
Method
Curries
- 1
- 2
Add Aromatics
Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 3
Cook the Vegetables
Add the mixed vegetables to the pot and cook for about 5-7 minutes, stirring occasionally.
- 4
Season the Curry
Sprinkle in the curry powder, salt, and black pepper. Mix well to coat the vegetables.
- 5
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Cook for another 10 minutes, allowing flavors to meld.
Desserts
- 6
Prepare the Batter
In a mixing bowl, combine all-purpose flour, sugar, baking powder, and a pinch of salt. Mix well.
- 7
- 8
Bake the Dessert
Pour the batter into a greased baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
- 9
Cool and Serve
Allow the dessert to cool for a few minutes before slicing and serving.