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Ingredients
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Vegetables
Spices
Oils
Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the cauliflower.
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut it into bite-sized florets and place them in a large bowl.
Seasoning
- 3
Mix the Spices
In a small bowl, combine cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 4
Season the Cauliflower
Drizzle olive oil and black truffle oil over the cauliflower florets. Sprinkle the spice mixture over the cauliflower and toss to coat evenly.
Roasting
- 5
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, tossing halfway through.
Serving
- 6
Garnish and Serve
Once roasted, remove the cauliflower from the oven. Transfer to a serving platter, sprinkle with fresh parsley, and serve with lemon wedges on the side.