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Ingredients
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Main Dish
Side Dish
Dessert
Method
Main Dish Preparation
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a pot, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes until the water is absorbed and the quinoa is fluffy. Set aside.
- 2
Sauté Spinach and Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic (2 cloves) and sauté for 30 seconds until fragrant. Add 2 cups of spinach, diced red bell pepper, and halved cherry tomatoes. Cook for about 5-7 minutes until the vegetables are tender.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, 1 cup of chickpeas, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of pepper. Drizzle with 2 tablespoons of lemon juice and mix well.
Side Dish Preparation
- 4
- 5
Dessert Preparation
- 6
- 7
Chill and Serve
Spoon the mixture into small molds or onto a baking sheet lined with parchment paper. Freeze for 30 minutes until firm. Cut into bite-sized pieces and serve as a dessert.