Jul 13 2026
Restaurants›Tiffin Tree›Pancakes Recipe

Pancakes Recipe

Inspired by Tiffin Tree
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparing the Batter

  1. 1

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.

  3. 3

    Combine Wet and Dry Ingredients

    Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.

Cooking the Pancakes

  1. 4

    Preheat the Griddle

    Heat a non-stick griddle or frying pan over medium heat. You can lightly grease the surface with a bit of butter or cooking spray if needed.

  2. 5

    Pour the Batter

    Once the griddle is hot, pour about 1/4 cup of the batter onto the griddle for each pancake.

  3. 6

    Cook the Pancakes

    Cook until bubbles form on the surface of the pancakes, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.

  4. 7

    Repeat Cooking

    Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Serving

  1. 8

    Plate the Pancakes

    Stack the pancakes on a plate and drizzle with maple syrup.

  2. 9

    Add Fresh Berries

    Top the pancakes with fresh berries of your choice.

  3. 10

    Serve and Enjoy

    Serve immediately while warm and enjoy your fluffy pancakes!

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