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Ingredients
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Spices
Method
Preparation
- 1
Prepare the Spice Blend
In a mortar and pestle, crush the cardamom pods, cloves, and cinnamon stick into a coarse powder. Set aside.
- 2
Boil Water
In a saucepan, bring 2 cups of water to a boil over medium-high heat.
- 3
Add Tea and Spices
Once the water is boiling, add the black tea leaves, grated ginger, and the prepared spice blend to the saucepan. Stir well.
- 4
Simmer
Reduce heat and let the mixture simmer for about 5-7 minutes. This will allow the flavors to infuse.
- 5
- 6
Strain and Serve
Once the chai starts to boil, remove from heat and strain the tea into cups using a fine sieve to remove the solids. Serve hot.